Funfetti Cupcakes
INGREDIENTS
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3/4 cup all-purpose flour
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3/4 cup cake flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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3/4 cup + 2 Tbsp granulated sugar
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1 large egg
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2 large egg whites
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1 tsp vanilla extract
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1/4 tsp almond extract
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1/4 cup + 3 Tbsp milk (preferably whole)
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1/4 cup rainbow jimmies sprinkles (preferably ones without browns)
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Rainbow nonpareils, for sprinkling tops (or more jimmies)
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1 cup butter, nearly at room temperature (I prefer to use 2/3 cup (10 1/2 Tbsp) unsalted and 1/3 cup salted)
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3 cups powdered sugar
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1 1/2 - 2 Tbsp heavy cream
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1 tsp vanilla extract
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