INGREDIENTS
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1 cup (2 sticks) salted butter, softened
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4 oz cream cheese, softened
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1 1/2 cup granulated sugar
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2 tsp pure vanilla extract
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1/2 tsp pure almond extract
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2 large egg yolks
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3 cups all-purpose flour
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1/2 tsp salt
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⅛ tsp ground nutmeg
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1 cup multi-colored sprinkles, divided
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Frosting:
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4 oz cream cheese softened
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4 Tbsp salted butter, softened
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1/2 tsp pure vanilla extract
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2 cups powdered sugar