INGREDIENTS
•
1 cup Butter, Room Temperature
•
1-¼ cup Sugar
•
2 teaspoons Vanilla Extract
•
1 whole Egg
•
2-½ cups Flour
•
¼ cups Cornstarch
•
¾ teaspoons Baking Soda
•
½ teaspoons Salt
•
½ cups Rainbow Jimmie Sprinkles AND 2 Tablespoons Nonpareil Sprinkles (I DID NOT MEASURE THIS AND USED MOSTLY PINK SPRINKLES)