Funfetti Cheesecake Cookie Cups.

Name: Funfetti Cheesecake Cookie Cups.
Ingredients: Cookie Cups; •3/4 cup (1.5 sticks) unsalted butter, softened to room temperature; •3/4 cup light brown sugar (or dark brown); •1/4 cup sugar; •1 large egg, at room temperature preferred; •2 teaspoon vanilla extract; •2 cups all-purpose flour; •2 teaspoon cornstarch; •1 teaspoon baking soda; •1/2 teaspoon salt; •1 and 1/4 cup semi-sweet chocolate chips; Funfetti Cheesecake Layer; •16 ounces cream cheese (two 8 oz packages), softened to room temperature; •1/2 cup sugar; •1 large egg; •3/4 teaspoon vanilla extract; •1/2 heaping cup sprinkles (not the little ball sprinkles, aka nonpareils; those will bleed their color)

INGREDIENTS

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Cookie Cups

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•3/4 cup (1.5 sticks) unsalted butter, softened to room temperature

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•3/4 cup light brown sugar (or dark brown)

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•1/4 cup sugar

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•1 large egg, at room temperature preferred

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•2 teaspoon vanilla extract

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•2 cups all-purpose flour

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•2 teaspoon cornstarch

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•1 teaspoon baking soda

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•1/2 teaspoon salt

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•1 and 1/4 cup semi-sweet chocolate chips

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Funfetti Cheesecake Layer

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•16 ounces cream cheese (two 8 oz packages), softened to room temperature

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•1/2 cup sugar

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•1 large egg

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•3/4 teaspoon vanilla extract

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•1/2 heaping cup sprinkles (not the little ball sprinkles, aka nonpareils; those will bleed their color)

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