"A light and fluffy white Funfetti cake made from scratch, speckled with sprinkles, and iced with a sweet buttercream frosting...."
INGREDIENTS
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9 Tbsp butter (softened)
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3 cups sugar
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1 cup canola oil (vegetable oil would also work)
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4 tsp vanilla extract
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4 cups+ 2 Tbsp all-purpose flour
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4 1/2 tsp baking powder
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1 1/2 tsp salt
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1 1/2 cup milk
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9 egg whites (room temperature preferred)
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1/2 cup sprinkles*
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1 lb unsalted butter (softened to room temperature)
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1/4 tsp salt
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6 cups powdered sugar
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6 Tbsp heavy cream
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2 tsp LorAnn Princess emulsion or vanilla extract