INGREDIENTS
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Crust
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32 nilla wafers (About 1 cup)
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1/4 cup butter (melted)
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Filling
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1/4 cup milk + 6 tbsp
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1 3/4 cup cake mix
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8 oz cream cheese, softened
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1/2 cup sugar
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8 oz Cool Whip, thawed
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1 can rainbow chip icing
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1-2 tbsp sprinkles