"Our family's favorite FUNERAL POTATOES RECIPE starts with diced potatoes, plenty of cheese, and it's all topped off with Cornflakes...."
INGREDIENTS
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16 ounces sour cream
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10 ounces cream of chicken soup
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2 ½ cups shredded cheddar cheese
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¼ cup melted butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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32 ounces frozen diced hash browns
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2 cups corn flakes cereal
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¼ cup melted butter