Funeral Potatoes Recipe

Name: Funeral Potatoes Recipe
Ingredients: 1/2 cup butter; 32 ounces frozen hash brown potatoes; 1 onion, chopped; 1/4 cup all-purpose flour; 1 cup milk; 2 cups chicken broth; 2 cups sharp Cheddar cheese, shredded; 1 cup sour cream; 2 cups potato chips; 1/4 Parmesan cheese

Funeral Potatoes Recipe was pinched from <a href="https://www.southernliving.com/recipes/funeral-potatoes-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Cheesy, and crunchy, and hearty – oh my! Funeral potatoes are a beloved recipe below the Mason-Dixon, and there’s no doubt the classic dish will keep you coming back for more. With layers of cheese and a crispy potato chip topping, this casserole is all things warm and delicious. So why the name “funeral potatoes” you may ask? It’s for one simple reason. The delightful dish is super comforting, which is the perfect type of food for a funeral. It’s been said that “no one dies better than a Southerner”, and that statement still holds true. The best cuisine is prepared and served when a friend or family member passes away, and funeral potatoes are no exception. This recipe is incredibly easy to make, and it feeds a crowd. Similar to mashed potatoes, this dish is creamy and delicious. But, what makes it unique is the mouthwatering potato chip topping that offers the perfect amount of crunch with every bite...."

INGREDIENTS

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1/2 cup butter

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32 ounces frozen hash brown potatoes

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1 onion, chopped

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1/4 cup all-purpose flour

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1 cup milk

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2 cups chicken broth

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2 cups sharp Cheddar cheese, shredded

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1 cup sour cream

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2 cups potato chips

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1/4 Parmesan cheese

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