INGREDIENTS
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2 pounds frozen hash browns
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1 1/2 cups sour cream
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2 1/2 cups shredded cheddar cheese, divided
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1 teaspoon celery salt
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1/4 teaspoon black pepper
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1 cup cornflakes
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2 tablespoons salted butter, melted
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1/2 bunch of chives or green onions, thinly sliced