Funeral Potatoes

Name: Funeral Potatoes
Ingredients: 10 Tbsp. unsalted butter, melted, slightly cooled, divided, plus more for pan; 1 (30- or 32-oz. bag) frozen shredded hash browns, thawed; 1 small onion, finely chopped; 2 (10.5-oz.) cans cream of chicken soup; 1 oz. Parmesan, finely grated (about ½ cup); 1½ cups shredded Mexican cheese blend (about 6 oz.); 1 cup sour cream; 1½ tsp. Diamond Crystal salt or ¾ tsp. Morton kosher salt, divided; ½ tsp. freshly ground pepper; ½ tsp. ground dried sage; ¼ tsp. crushed red pepper flakes; 4½ cups cornflakes

"Whether you call them funeral potatoes or Texas potatoes, this cheesy hash brown casserole covered with buttery, crunchy cornflakes is an essential for celebrations...."

INGREDIENTS

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10 Tbsp. unsalted butter, melted, slightly cooled, divided, plus more for pan

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1 (30- or 32-oz. bag) frozen shredded hash browns, thawed

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1 small onion, finely chopped

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2 (10.5-oz.) cans cream of chicken soup

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1 oz. Parmesan, finely grated (about ½ cup)

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1½ cups shredded Mexican cheese blend (about 6 oz.)

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1 cup sour cream

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1½ tsp. Diamond Crystal salt or ¾ tsp. Morton kosher salt, divided

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½ tsp. freshly ground pepper

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½ tsp. ground dried sage

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¼ tsp. crushed red pepper flakes

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4½ cups cornflakes

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