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Funeral Potatoes

INGREDIENTS
1 (2lb.) bag frozen cubed hash browns, thawed
10 Tbsp. salted butter, melted and divided
1 (10.5oz.) can cream of chicken soup
2 cups sour cream
1/4 cup white onion, finely diced
1 tsp. salt
1 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
2 cups shredded cheddar cheese
3 cups cornflakes
1 tsp. fresh chopped parsley
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