Funeral Potatoes
"These funeral potatoes can be made with fresh or frozen potatoes and baked in the oven or in the Crock Pot! BONUS: They are easy to make-ahead of time...."
INGREDIENTS
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32 oz. bag shredded hash browns (thawed and patted dry)
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1 stick butter
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1 small onion (diced)
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2 cloves fresh garlic (diced)
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10.75 oz. can cream of chicken soup
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16 oz. sour cream (equal to 2 cups)
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¾ teaspoon salt
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½ teaspoon pepper
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1 dash hot sauce
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2 cups cheddar cheese (separated (I use half mild half sharp))
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2 cups ridged potato chips (slightly crushed)
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1 Tablespoon butter (melted)
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1/3 cup Parmesan cheese (grated)
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Chives (diced)
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