Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 2 lb bag of frozen cubed hash browns (thawed (I have used shredded too. It's just personal preference.)); 2 cups sour cream; 2 cups shredded sharp cheese (, + 1/2 cup for topping); 2 cans cream of chicken soup; Small bunch of green onions (, sliced); 2-3 cups Cornflakes; 1/4 cup butter (, melted)

Funeral Potatoes was pinched from <a href="https://www.the-girl-who-ate-everything.com/gooey-potatoes/" target="_blank" rel="noopener">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 2 lb bag of frozen cubed hash browns (thawed (I have used shredded too. It's just personal preference.))

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2 cups sour cream

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2 cups shredded sharp cheese (, + 1/2 cup for topping)

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2 cans cream of chicken soup

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Small bunch of green onions (, sliced)

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2-3 cups Cornflakes

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1/4 cup butter (, melted)

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