INGREDIENTS
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1 small-medium onion, diced
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2-3 cloves garlic, minced
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1-2 Tbsp. butter
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1 28-oz. bag shredded hash brown potatoes, thawed
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2 c. sour cream
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1 10-oz. can cream of chicken (or cream of mushroom) soup
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2 1/4 c. shredded sharp cheddar cheese
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3/4 tsp. kosher salt
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1/4 tsp. freshly ground black pepper
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OPTIONAL: Crushed cornflakes, seasoned bread crumbs, crushed potato chips, or crushed Ritz or saltine crackers
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