INGREDIENTS
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24 oz. frozen hash browns (diced or shredded will work, THAWED)
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2 cups sour cream
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1 can cream of chicken soup or homemade
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12 Tbsp butter (divided, melted)
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1 tsp salt
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1 tsp dry minced onion
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2 cups shredded cheddar cheese
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2 cups Corn Flakes cereal
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