Funeral Potatoes

Name: Funeral Potatoes
Yield: 8
Ingredients: 1 (28 oz.) package frozen cubed O’Brien potatoes, thawed; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1 teaspoon dried onion flakes; 1 tbsp. dried chives; 2 cups shredded cheddar cheese; 1 (10.5 oz.) can cream of chicken; 2 cups (16 oz.) sour cream; 2 cups crushed potato chips; 3 tbsp. butter, melted

Funeral Potatoes was pinched from <a href="http://www.thecountrycook.net/2017/01/funeral-potatoes.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 (28 oz.) package frozen cubed O’Brien potatoes, thawed

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1 teaspoon garlic salt

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1/2 teaspoon pepper

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1 teaspoon dried onion flakes

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1 tbsp. dried chives

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2 cups shredded cheddar cheese

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1 (10.5 oz.) can cream of chicken

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2 cups (16 oz.) sour cream

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2 cups crushed potato chips

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3 tbsp. butter, melted

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