Funeral Potatoes

Name: Funeral Potatoes
Ingredients: 1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”); 2 (10 3/4 oz) cans condensed cream of chicken soup; 2 cups sour cream; 1 cup grated cheddar cheese; 1/2 cup butter, melted; 2 cups crushed corn flakes (I have had these with crushed up crackers on top too); 2 tablespoons butter, melted

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INGREDIENTS

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1 (32 oz) bag frozen hash browns (the chunky kind, not the shredded kind, I think they’re called “Southern style”)

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2 (10 3/4 oz) cans condensed cream of chicken soup

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2 cups sour cream

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1 cup grated cheddar cheese

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1/2 cup butter, melted

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2 cups crushed corn flakes (I have had these with crushed up crackers on top too)

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2 tablespoons butter, melted

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