"This hash brown casserole takes less than an hour to make, and tastes amazing, which makes it the perfect meal to whip together when you just don't have the energy for anything else...."
INGREDIENTS
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3 3/4 cups Hash Brown Potatoes thawed
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1/4 cup Unsalted Butter
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1 cup Onions finely diced
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2 cloves Garlic minced
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1 cup Sour Cream
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1 1/4 cup Condensed Cream of Mushroom Soup
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1 1/2 cups Sharp Cheddar Cheese shredded
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1/4 cup Parmesan Cheese grated
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1/2 cup Corn Flakes crushed
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1/2 cup Potato Chips crushed
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salt and pepper to taste