Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 lbs hash browns; 1/2 cup butter; 2 (10 3/4 ounce) cans condensed cream of chicken soup; 1 pint sour cream; 1/2 teaspoon salt; 3/4 cup onion, chopped; 1 tablespoon butter; 2 cups longhorn cheese, grated, firmly packed; 1 1/2 cups corn flakes, crushed; 4 tablespoons butter, melted

Funeral Potatoes was pinched from <a href="http://www.food.com/recipe/funeral-potatoes-55389" target="_blank">www.food.com.</a>

"I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)..."

INGREDIENTS

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2 lbs hash browns

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1/2 cup butter

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2 (10 3/4 ounce) cans condensed cream of chicken soup

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1 pint sour cream

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1/2 teaspoon salt

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3/4 cup onion, chopped

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1 tablespoon butter

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2 cups longhorn cheese, grated, firmly packed

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1 1/2 cups corn flakes, crushed

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4 tablespoons butter, melted

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