Funeral Potato Street Tots with Fry Sauce
"This dish is a sure fire way to get yourself through game days. The twist on funeral potatoes, served with fry sauce, will become your new favorite appetizer dish. Recipe courtesy of Eggland's Best..."
INGREDIENTS
•
3 large eggland’s best eggs
•
2 cup shredded hash browns, thawed
•
2 teaspoon minced garlic
•
4 scallions, sliced thin
•
6 slices bacon, cooked and crumbled
•
1 cup sharp cheddar cheese, grated
•
1/2 cup whipped cream cheese
•
1/4 cup mayonnaise
•
1 1/2 teaspoon salt
•
1 teaspoon black pepper
•
3 1/2 cup cornflakes cereal, crushed fine, divided
•
2 tablespoon flour
•
2 tablespoon cornstarch
•
1 1/2 cup vegetable oil for frying
•
2/3 cup mayonnaise
•
1/3 cup ketchup
•
1/4 cup pickle juice
Comments & Reviews
Just A Pinch Sweepstakes