"Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the o..."
INGREDIENTS
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1 (48 ounce) can pork and beans, Do not drain
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1 (16 ounce) can black beans, drained
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1 (16 ounce) can butter beans, drained
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1 (16 ounce) can dark red kidney beans, drained
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1/2 lb bacon
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1 onion, medium, chopped (1 cup)
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1/4 cup cider vinegar
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1 tablespoon yellow mustard, prepared
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1 cup brown sugar