INGREDIENTS
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2 lb cauliflower florets, steamed [See Cook's notes]
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8 oz whipped cream cheese, softened
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1/2 cup sour cream
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4 Tbsp butter, melted
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1 [0.4] oz package dry buttermilk ranch dressing mix
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1/4 tsp black pepper [more or less to taste]
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1/4 cup grated Parmesan cheese
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6-8 slices bacon, cooked and crumbled
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4 green onions, thinly sliced
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2 1/2 cup shredded Colby-Jack cheese, divided
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1/3 cup crushed garlic-pepper french fried onions, optional [i.e. Fresh Gourmet]