INGREDIENTS
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•6 medium white potatoes or Yukon golds, about 2.5 lbs pounds, quartered
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• 1/3 lb of bacon, chopped and fried crispy
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•4 oz cheddar cheese, diced
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•2 green onions, chopped fine
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•2 tablespoons white vinegar
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•2 large celery stalks, diced
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• 1/2 cup onions finely diced
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•5 hardboiled eggs, peeled
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•1 cups mayonnaise
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• 1/2 cup sour cream
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•1 tablespoon yellow mustard
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•1 teaspoons celery seed
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•1 teaspoon kosher salt
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• 1/4 teaspoon ground black pepper
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•paprika and something green for garnish
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