INGREDIENTS
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1 pound thick cut bacon, cooked and chopped
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2 pound red potatoes, washed and diced
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1 cup sour cream
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1 (8 ounce) package cream cheese
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1 (8 ounce) package shredded mild cheddar cheese
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1 (8 ounce) package shredded Colby jack cheese
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1 teaspoon kosher salt
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1 teaspoon black pepper
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1 scallion, chopped
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