Fully Loaded Chicken and Potato Bake
"With this easy casserole recipe, you can turn a bag of frozen hash browns into something truly amazing. Fully Loaded Chicken and Potato Bake is a hash brown casserole with chicken, a delicious soup mixture and cheddar cheese. The dish is topped off with crumbled bacon and green onion, so it looks and tastes absolutely irresistible. What's even better, with just 10 minutes of preparation time you have a complete dinner in the oven...."
INGREDIENTS
•
Vegetable cooking spray
•
1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup
•
1 cup sour cream
•
2 cups shredded Cheddar cheese or Colby Jack cheese
•
1/2 cup milk
•
1/2 teaspoon garlic powder
•
1/4 teaspoon ground black pepper
•
1 (28-ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
•
Salt
•
3 cups chicken, cooked and shredded
•
4 slices bacon, cooked and crumbled
•
2 tablespoons fresh chives or green onion, chopped
Comments & Reviews
Just A Pinch Sweepstakes