INGREDIENTS
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3/4 cup packed brown sugar
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3/4 cup salted butter, softened (add 1/2 teaspoon salt if using unsalted)
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1 egg
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1 1/2 cups all-purpose flour
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1 cup old-fashioned or quick-cooking oats
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1 bag (11 oz.) caramel bits (I used Kraft)
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1/4 cup heavy cream
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1/2 cup smooth peanut butter
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1 cup semi-sweet chocolate chips
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3/4 cup roasted peanuts
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1/2 cup broken pretzels