INGREDIENTS
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5 medium baking potatoes
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8 slices of bacon
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1 cup sweet onions, chopped
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2/3 cup flour
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6 cups chicken broth
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2 cups half and half
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1/4 cup fresh parsley, chopped
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1 1/2 teaspoons garlic, minced
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1 1/2 teaspoons dried basil
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1 teaspoon salt
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1 teaspoon coarsely ground pepper
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1/2 teaspoon hot sauce
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1 3/4 cups shredded cheddar cheese
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1 cup green onions, sliced
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1/4 cup fresh parsley, chopped
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sour cream for garnish