Fully Loaded Baked Potato Soup

Name: Fully Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 55 min
Yield: 4
Ingredients: 4 large baking potatoes (Idaho or russet); 12 slices thick-cut applewood smoked bacon; 1/2 cup all-purpose flour; 6 cups 2 percent low-fat milk, heated; 5 ounces sharp Cheddar, grated; Kosher salt and freshly ground black pepper; 4 ounces sour cream; 3 tablespoons finely chopped fresh chives

Fully Loaded Baked Potato Soup was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/fully-loaded-baked-potato-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 large baking potatoes (Idaho or russet)

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12 slices thick-cut applewood smoked bacon

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1/2 cup all-purpose flour

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6 cups 2 percent low-fat milk, heated

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5 ounces sharp Cheddar, grated

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Kosher salt and freshly ground black pepper

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4 ounces sour cream

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3 tablespoons finely chopped fresh chives

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