"Fully Loaded Baked Potato Soup. This soup is made over the top by adding crisp potato skins to the top before serving!..."
INGREDIENTS
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4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
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6 slices Bacon, Diced
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6 Tablespoons Butter
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½ whole Onion, Chopped
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2 cloves Garlic, Minced
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⅓ cups All-purpose Flour
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4 cups Chicken Stock
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½ teaspoons Sea Salt (or To Taste)
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2 teaspoons Ground Pepper, Or To Taste
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2 Tablespoons Olive Oil
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3 cups Shredded Cheddar Cheese
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4 whole Scallions (Green Onions), Sliced
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1 cup Greek Yogurt