INGREDIENTS
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1 1/2 LBS MINI YELLOW POTATOES, SCRUBBED AND FORKED
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4 GREEN ONIONS, SLICED
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1/2 PACK BACON, COOKED AND CRUMBLED
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1/2 CUP SHREDDED CHEDDAR
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1/2 CUP MAYO, OR MORE TO TASTE
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1/4 CUP SOUR CREAM, OR MORE TO TASTE
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SALT AND FRESHLY GROUND PEPPER, TO TASTE