Full O' Beans Chili Recipe | Epicurious.com
"A stick-to-the-ribs-not-the-waistline chili. Great served with all the usual toppings: chopped red or green onions, chopped cilantro, shredded cheddar cheese (low-fat, of course) and nonfat yogurt...."
INGREDIENTS
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1 tablespoon olive oil
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8 large garlic cloves, chopped
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2 14 1/2-ounce cans Mexican-style stewed tomatoes
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1 15-ounce can black beans, well drained
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1 15-ounce can kidney beans, well drained
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1 15-ounce can garbanzo beans (chick-peas), well drained
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1 10-ounce package frozen large lima beans, thawed
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3 tablespoons chili powder
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1 tablespoon ground cumin
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Cayenne pepper
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1 teaspoon (or more) red wine vinegar
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