Full Moon Brownie Cupcakes | Butternut Bakery
"These moist brownie cupcakes are topped with homemade chocolate shortbread cookies, all decorated as each phase of the moon...."
INGREDIENTS
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1/2 cup (110g) unsalted butter, room temp
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3/4 cup (150g) granulated sugar
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1/2 tsp salt
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1 large egg
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1/2 cup (50g) dark cocoa powder**
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1 1/2 – 1 3/4 cups (190g – 220g) all purpose flour
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4 oz bittersweet chocolate, chopped
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1/2 cup (110g) unsalted butter
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1 cup (200g) granulated sugar
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1 tsp vanilla extract
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3 large eggs
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1/2 cup (65g) all purpose flour
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1/4 cup (20g) dark cocoa powder
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1/2 tsp baking powder
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1/4 tsp salt
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1 cup (220g) unsalted butter, room temp
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4 cups (480g) powdered sugar
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1/2 cup (50g) dark cocoa powder
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3-4 tbsp milk
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2 cups (240g) powdered sugar
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2 tbsp milk
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White nonpareil sprinkles
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White star sprinkles (optiona)**
Comments & Reviews
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