Full Garden Frittata Recipe

Name: Full Garden Frittata Recipe
Prep time: 25 min
Cook time: 10 min
Ingredients: 4 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt, divided; 1/8 teaspoon coarsely ground pepper; 2 teaspoons olive oil; 1/2 medium zucchini, chopped; 1/2 cup chopped baby portobello mushrooms; 1/4 cup chopped onion; 1 garlic clove, minced; 2 tablespoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 teaspoon minced fresh parsley; Optional toppings: halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

Full Garden Frittata Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/full-garden-frittata" target="_blank">www.tasteofhome.com.</a>

"I was cooking for a health-conscious friend, and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California..."

INGREDIENTS

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4 large eggs

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1/3 cup 2% milk

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1/4 teaspoon salt, divided

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1/8 teaspoon coarsely ground pepper

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2 teaspoons olive oil

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1/2 medium zucchini, chopped

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1/2 cup chopped baby portobello mushrooms

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1/4 cup chopped onion

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1 garlic clove, minced

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2 tablespoons minced fresh basil

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1 teaspoon minced fresh oregano

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1 teaspoon minced fresh parsley

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Optional toppings: halved grape tomatoes, small fresh mozzarella cheese balls and thinly sliced fresh basil

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