Ful Medames (Stewed Fava Beans)

Name: Ful Medames (Stewed Fava Beans)
Ingredients: 2 (15-oz.) cans fava beans, drained and rinsed; 1⁄4 cup fresh lemon juice; 1⁄4 cup olive oil, plus more to garnish; 2 tsp. ground cumin; 1⁄4 tsp. cayenne; 4 cloves garlic, peeled and mashed; Kosher salt and freshly ground black pepper, to taste; 2 hard-boiled eggs, cut into 6 wedges each; 2 tbsp. finely chopped parsley

Ful Medames (Stewed Fava Beans) was pinched from <a href="http://www.saveur.com/article/Recipes/Classic-Stewed-Fava-Beans" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 (15-oz.) cans fava beans, drained and rinsed

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1⁄4 cup fresh lemon juice

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1⁄4 cup olive oil, plus more to garnish

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2 tsp. ground cumin

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1⁄4 tsp. cayenne

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4 cloves garlic, peeled and mashed

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Kosher salt and freshly ground black pepper, to taste

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2 hard-boiled eggs, cut into 6 wedges each

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2 tbsp. finely chopped parsley

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