Fudgy Tar Heel Pie
"To correct the cloying sweetness of this brownie pie without sacrificing fudgy texture, we replaced the white sugar with dark brown sugar, which introduces depth and molasses undertones. Upping the vanilla and salt and adding cocoa powder finishes the job. To make the pie gooey and fudgy but… read more..."
INGREDIENTS
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pie dough
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semisweet chocolate chips
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unsalted butter
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vegetable oil
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unsweetened cocoa powder
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dark brown sugar
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large egg
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vanilla extract
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salt
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all-purpose flour
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pecans
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1 (9-inch) single-crust pie dough
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1 cup (6 ounces) semisweet chocolate chips
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4 tablespoons unsalted butter
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1/4 cup vegetable oil
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2 tablespoons unsweetened cocoa powder
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3/4 cup packed (5 1/4 ounces) dark brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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3/4 teaspoon salt
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1/4 cup (1 1/4 ounces) all-purpose flour
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1 1/4 cups pecans, toasted and chopped coarse
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