"Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan...."
INGREDIENTS
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1 1/4 cups sugar
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3 large eggs
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1 cup all-purpose flour, (spooned and leveled)
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1/4 cup Dutch-process cocoa powder (spooned and leveled)
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1/2 teaspoon salt
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup heavy cream
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8 ounces bittersweet chocolate, coarsely chopped