Fudgy Pumpkin Brookies
"Easy Fudgy Pumpkin Brownies have a pumpkin cookie bar layer topped with gooey fudgy chocolate brownies! The perfect fall cookie bar!..."
INGREDIENTS
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½ cup (113g) unsalted butter (melted)
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⅓ cup (81g) pumpkin puree
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¾ cup (150g) packed dark brown sugar (light may be substituted)
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¼ cup (50g) granulated sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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¼ teaspoon ground ginger
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¼ teaspoon ground allspice
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1 ¾ cups (217g) all-purpose flour
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1 box brownie mix (for a 9x13 pan, plus ingredients called for to make brownies OR)
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4 ounces (113g) unsweetened baking chocolate (coarsely chopped)
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¾ cup (170g) unsalted butter
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1 ¾ cups (350g) sugar
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3 large eggs
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1 teaspoon vanilla extract
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2 tablespoons (10g) unsweetened cocoa powder
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1 cup (124g) all-purpose flour
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1 cup (170g) chocolate chips
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