"I clipped this cake recipe from a newspaper years ago. The house smells great while it's cooking. My husband and son enjoy this slow-cooked dessert with vanilla ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia..."
INGREDIENTS
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1/3 cup whole milk
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1/4 cup peanut butter
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1 tablespoon canola oil
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1/2 teaspoon vanilla extract
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3/4 cup sugar, divided
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1/2 cup all-purpose flour
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3/4 teaspoon baking powder
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2 tablespoons baking cocoa
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1 cup boiling water
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Vanilla ice cream