"A rich chocolate frosting makes these brownies really tasty. I always come home with an empty pan when I take these to potlucks. —Julie Moyer, Union Grove, Wisconsin..."
INGREDIENTS
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1 cup butter, cubed
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4 ounces unsweetened chocolate, chopped
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2 cups sugar
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1 teaspoon vanilla extract
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4 eggs
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1-1/4 cups all-purpose flour
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1/2 teaspoon salt
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1 cup chopped pecans
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FROSTING:
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1/4 cup butter, cubed
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2 ounces unsweetened chocolate, chopped
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3 cups confectioners' sugar
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5 to 6 tablespoons milk
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1 teaspoon vanilla extract
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Red, white and blue decorating icing