INGREDIENTS
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2 ounces unsweetened baking chocolate, coarsely chopped
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2 ounces semi-sweet baking chocolate, coarsely chopped
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3/4 cup butter
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1 3/4 cups sugar
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3 eggs
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1 tablespoon vanilla extract
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2 tablespoons unsweetened cocoa powder (I used Special Dark)
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1 cup all-purpose flour
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16 Oreos