Fudgy One-Pot Brownies
"It had been dawning on me that the surest way to achieve brownie nirvana, the kind of fudgy chocolatiness that wimpy people say is too chocolaty (and then go on to polish off another brownie or two), is best achieved by combining cocoa powder and melted chocolate...."
INGREDIENTS
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1 cup unsalted butter, plus butter for greasing the baking pan
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1 tablespoon pure vanilla extract
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Nonstick cooking spray (optional)
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3 large eggs
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1/2 cup unsweetened Dutch-processed cocoa powder
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1 1/2 cups all-purpose flour
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2 1/2 cups granulated sugar
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3 ounces unsweetened chocolate
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1/2 teaspoon kosher or coarse salt
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