INGREDIENTS
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4.5 ounces all-purpose flour (about 1 cup)
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1 cup old-fashioned rolled oats
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1/4 cup packed brown sugar
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1/4 teaspoon baking soda
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1/4 cup canola oil
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2 tablespoons unsalted butter, melted
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Baking spray with flour
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3.4 ounces all-purpose flour (about 3/4 cup)
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1 cup granulated sugar
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3/4 cup unsweetened cocoa
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1/2 cup packed brown sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup evaporated fat-free milk
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1 tablespoon instant espresso granules
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3 tablespoons canola oil
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3 tablespoons butter, melted
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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1/2 cup bittersweet chocolate chips