""I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm."..."
INGREDIENTS
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2 tablespoons all-purpose flour
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2 tablespoons coconut flour
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1 tablespoon cocoa powder
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1/4 teaspoon baking powder
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3 1/2 tablespoons almond milk, divided
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1/2 teaspoon vanilla extract
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3 tablespoons chocolate-hazelnut spread (such as Nutella®)