INGREDIENTS
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2 sticks (16 tablespoons) unsalted butter, plus more for buttering the foil
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1/3 cup unsweetened cocoa powder (not Dutch process)
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1/2 teaspoon fine salt
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1 3/4 cup all-purpose flour (see Cook's Note)
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4 ounces semisweet chocolate, chopped
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2 1/3 cups sugar
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5 large eggs, at room temperature
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12 ounces cream cheese, at room temperature
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1 teaspoon pure vanilla extract