Fudgy Macaroon Bars
"Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan..."
INGREDIENTS
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4 ounces unsweetened chocolate
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1 cup butter
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2 cups sugar
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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3 large eggs, lightly beaten
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FILLING:
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3 cups sweetened shredded coconut
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1 can (14 ounces) sweetened condensed milk
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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TOPPING:
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1 cup (6 ounces) semisweet chocolate chips
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1/2 cup chopped walnuts
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