"Between the fresh lemon juice and zippy citrus glaze, these fudgy lemon blondies are the only dessert you'll need this summer!..."
INGREDIENTS
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1/2 cup butter, melted and cooled
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3/4 cup granulated sugar
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2 large eggs, room temperature
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2 tablespoons lemon zest
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1/4 cup fresh lemon juice
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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1 1/2 cups all-purpose flour
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1 teaspoon cornstarch
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1/4 teaspoon baking powder
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1 cup powdered sugar
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest, optional