Fudgy Layered Irish Mocha Brownies
"My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we are really enjoying them! —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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2/3 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/3 cup butter
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6 tablespoons baking cocoa
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2 tablespoons canola oil
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1/2 teaspoon instant coffee granules
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1 cup sugar
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2 large eggs, beaten
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1 teaspoon vanilla extract
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FROSTING:
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2 cups confectioners' sugar
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1/4 cup butter, softened
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3 tablespoons Irish cream liqueur
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GANACHE TOPPING:
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1 cup semisweet chocolate chips
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3 tablespoons Irish cream liqueur
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2 tablespoons heavy whipping cream
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1/2 teaspoon instant coffee granules
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