INGREDIENTS
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1/2 cup unsalted butter
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1 & 1/2 ounces unsweetened baking chocolate
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1 & 3/4 cups graham cracker crumbs
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1 cup chopped nuts (I used hazelnuts)
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1/4 cup granulated sugar
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2 tablespoons water
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1 teaspoon vanilla extract
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2 cups confectioners' sugar
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1/4 cup unsalted butter, softened
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 & 1/2 ounces unsweetened baking chocolate