Fudgy Guiniess Brownies with Whiskey Caramel Glaze

Name: Fudgy Guiniess Brownies with Whiskey Caramel Glaze
Ingredients: For the brownies:; 1 cup stout (such as Guinness); 12 ounces semisweet or bittersweet chocolate, chopped; 1 cup (2 sticks) unsalted butter; 1 1/2 cups sugar; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 1/4 teaspoons kosher salt; For the whiskey caramel glaze:; 1/2 cup sugar; 1 1/2 tablespoons butter; 1/4 cup scotch whiskey; 1 tablespoon Guinness reduction (from brownies); 3/4 cup powdered sugar; 1-2 tablespoons heavy cream or half and half; 1/2 teaspoon sea salt

Fudgy Guiniess Brownies with Whiskey Caramel Glaze was pinched from <a href="http://www.the-baker-chick.com/2013/03/13/fudgy-guiniess-brownies-with-whiskey-caramel-glaze/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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For the brownies:

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1 cup stout (such as Guinness)

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12 ounces semisweet or bittersweet chocolate, chopped

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1 cup (2 sticks) unsalted butter

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1 1/2 cups sugar

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3 large eggs

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1 teaspoon vanilla extract

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3/4 cup all-purpose flour

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1 1/4 teaspoons kosher salt

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For the whiskey caramel glaze:

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1/2 cup sugar

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1 1/2 tablespoons butter

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1/4 cup scotch whiskey

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1 tablespoon Guinness reduction (from brownies)

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3/4 cup powdered sugar

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1-2 tablespoons heavy cream or half and half

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1/2 teaspoon sea salt

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