INGREDIENTS
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COOKIES
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1 1/2 cups firmly packed brown sugar
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2/3 cup Crisco® All-Vegetable Shortening
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OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
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1 tablespoon water
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1 teaspoon vanilla extract
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2 large eggs
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1 1/2 cups Pillsbury BEST® All Purpose Flour
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1/3 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 cups semi-sweet chocolate chips (12 oz.)
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TOPPING
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1/2 cupPET® Evaporated Milk
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1/2 cup sugar
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1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
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OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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2 large egg yolks, slightly beaten
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1/2 teaspoon vanilla extract
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1/2 cup chopped pecans
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1/2 cup flaked coconut
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